A2 Cultured Bilona Ghee, made the way it has always been made — curd hand-churned at dawn, butter slow-cooked to gold, packed the same day in small batches.
Crafted from the milk of pure Gir cows, known for the A2 beta-casein protein. Prepared using the traditional bilona method, this ghee preserves natural nutrients, rich aroma, and golden colour.
No preservatives of any kind.
Plus omega fatty acids from grass-fed milk.
Cultured ghee is gentle on the gut.
Balanced fats, traditionally prepared.
Ideal for tadka, roti and everyday cooking.
Fat-soluble vitamins your body absorbs.
Naturally, without supplements.
Five unhurried steps, carried forward from grandmother to daughter. Nothing about this process has been sped up, and nothing has been added to it.
Milked each morning from our own Gir cows. No powder, no admixture.
Warmed gently, cultured overnight with curd from the last batch.
A wooden churn turned by hand until pale butter surfaces.
Butter simmered on the lowest flame until it clarifies and turns amber.
Strained through fine muslin and jarred the same day it is made.
Our Gir cows graze on open land off the Neemuch–Chhoti Sadri road in Pratapgarh, Rajasthan. They are known by name, fed on natural fodder, and milked by hand. Everything we sell comes from them and nothing else.
Per 100 g, approximate. Ingredients: 100% A2 Gir cow ghee. Store in a cool, dry place — do not refrigerate.
We pack only what we made that day. Message us on WhatsApp and we'll confirm the next batch.